What do i add to water to make eggs benedict? - benedict and nicodemus
for as I want, texture or Sumthing
I like to cook my eggs Benedict from the white part, and are sticky and delicious liquid yoke Yum Yum!
* Lame whole face * yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
I think I posted this before, but does not go through: (oh well
Thank you!
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